There are white sauce, brown sauce, and orange sauce. The last one only just counts because it’s really named for the fruit not the colour. But ANYWAY can fedi think of any other sauces named for their colour?
@pseudomonas For no reason, in a vaguely OED desire to find a formalish citation: Greggs certainly have the option "Sauces: None / Red / Brown" on their paper bags.
'scuse the thread drift, but I really miss Lancashire sauce. It's a vegan alternative to Worcestershire sauce, which is aka English Garum (fermented fish sauce). I must see if I can get some Lancashire sauce smuggled.
@sesquipedality @karohemd this made me laugh, because as kids we used "pink flavour" to describe sweets which were pink in colour and vaguely fruity but you couldn't tell if they were supposed to be raspberry or strawberry or something else.
Conor Titania Mc Bride
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in reply to Adam • • •family of cold, uncooked sauces based on herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German Grüne Soße or Frankfurter Grie Soß, and the Argentinian chimichurri
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in reply to Alexandra Lanes • • •'scuse the thread drift, but I really miss Lancashire sauce. It's a vegan alternative to Worcestershire sauce, which is aka English Garum (fermented fish sauce). I must see if I can get some Lancashire sauce smuggled.
lancashiresauce.co.uk/
Lancashire Sauce – Grandma Entwistle's Genuine & Original
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in reply to sunflowerinrain • •Alan Bellingham
in reply to sunflowerinrain • • •@sunflowerinrain You might try Henderson's relish (aka Hendo's), another vegan Worcestershire equivalent, but this time from Sheffield
hendersonsrelish.com/shop/
Shop - Henderson's
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