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While there are things in the cuisine of the USA that we, as Europeans, should take note of, they are far fewer and further between than most Americans like to think.

However, I am utterly persuaded that they're right about eggs "over easy".

I will not be taking questions.

Unknown parent

Sarah Brown
Sarah Brown
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@Alisdair Calder McGregor You have nice sauce for a liar and a thief! - Eggs Benedict Cumberbatch
@Alisdair Calder McGregor
in reply to Sarah Brown

Sylvia Knight
Sylvia Knight
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I once saw a picture of some yellow squash packaged as Butternut Crinklecut. Might be nice surrounded by a pile of golden eggs.
Unknown parent

Sarah Brown
Sarah Brown
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@Roche Limit @Breadbin What the illustrious Breadbin should have replied with was, “jalapeño poppers”, because they are indisputably amazing.
@Gen X-Wing @Roche Limit
in reply to Sarah Brown

Gen X-Wing
Gen X-Wing
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@rochelimit I can’t handle anything spicy (as in I get very sick from it) so I’ve never tried them, so I’ll just have to take your word for it:)

Also lots of cereal and peanut related stuff went down here. If that’s your thing.

@Roche Limit
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