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friendica (DFRN) - Link to source

Shoutout to places which have 1 “free from” sandwich in their entire range, and it’s lactose free vegan salad on gluten free bread because that ticks all the “food intolerance” boxes in one go.

And by “shoutout”, I mean “fuck you”.

You wonder why nobody is buying your dismal sadness cardboard. It’s because gluten intolerant people like chicken as well (for example)

in reply to Sarah Brown

Stephen J Henstridge
mastodon - Link to source
Stephen J Henstridge
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Being a vegetarian who's gluten and lactose intolerant, I can't believe they've actually made a sandwich I can eat! (Provided there's no vinegar-based dressing on the salad... nor tomatoes, nor onion... the list goes on)
in reply to Sarah Brown

Kate Watson
mastodon - Link to source
Kate Watson
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It’s just ‘free from’ anything resembling edible food at that point honestly.
in reply to Kate Watson

Sarah Brown
friendica (DFRN) - Link to source
Sarah Brown
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@Kate Watson The shop worker was like, "that's the only one we have"

Probably wondering why they never sell any of them.

"Oh, we barely stock gluten free sandwiches because we tried sticking three pairs of cardboard with some dismal lettuce between them on a shelf and nobody bought them, so we assumed there's no demand"

@Kate Watson
in reply to Sarah Brown

Kate Watson
mastodon - Link to source
Kate Watson
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By the time you’re both vegan and GF the only thing still worth eating is pickles. 🤷‍♀️
in reply to Kate Watson

Sarah Brown
friendica (DFRN) - Link to source
Sarah Brown
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@Kate Watson regrettably, I’m a supertaster. The intersection of vegan and gluten free food that I can eat would leave me profoundly malnourished.
@Kate Watson
Unknown parent

Sarah Brown
friendica (DFRN) - Link to source
Sarah Brown
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@Alfred Chow - Maker of Things Although I tend to steer clear of stalls because, IME, they typically take no precautions against cross contamination. Learned that the hard way.
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