Sarah Brown Tuesday, April 9, 2024, 1:29 PM • Sarah Brown Tuesday, April 9, 2024, 1:29 PM • Sweet pepper is the most disappointing vegetable (yes, I know it’s a fruit).It’s like someone was, “what if chilli, but shit?” Detected languages Raw content Share via ...
in reply to Sarah Brown Jeremy ⁂ in reply to Sarah Brown • Tuesday, April 9, 2024, 1:40 PM • • But... but... what about marinated sweet peppers? What about ratatouille?I'm sorry but I'm going to have to report this toot. It's just too much. Detected languages Raw content Share via ...
in reply to Jeremy ⁂ Sarah Brown in reply to Jeremy ⁂ • Tuesday, April 9, 2024, 1:48 PM • @Jérémy Garniaux I mean, peppers for people who are like, “boo hoo, it’s too hot” already exist. Jalapeños and shit. Can just use those? @Jeremy ⁂ Detected languages Raw content Share via ...
in reply to Sarah Brown Adam in reply to Sarah Brown • Tuesday, April 9, 2024, 3:17 PM • • it has its place, mainly as a vehicle for smoking. Smoked paprika is an important ingredient. This entry was edited (Tuesday, April 9, 2024, 3:18 PM) Detected languages Raw content Share via ...
in reply to Adam Sarah Brown in reply to Adam • Tuesday, April 9, 2024, 7:03 PM • @Adam probably the best use for it tbh.It’s marginally less dismal than carrot for dipping in hummus, so there’s that too. @Adam Detected languages Raw content Share via ...
Jeremy ⁂
in reply to Sarah Brown • • •But... but... what about marinated sweet peppers? What about ratatouille?
I'm sorry but I'm going to have to report this toot. It's just too much.
Sarah Brown
in reply to Jeremy ⁂ • •Adam
in reply to Sarah Brown • • •Sarah Brown
in reply to Adam • •@Adam probably the best use for it tbh.
It’s marginally less dismal than carrot for dipping in hummus, so there’s that too.