Skip to main content

Sweet pepper is the most disappointing vegetable (yes, I know it’s a fruit).

It’s like someone was, “what if chilli, but shit?”

in reply to Sarah Brown

Jérémy Garniaux
Jérémy Garniaux
• •

But... but... what about marinated sweet peppers? What about ratatouille?

I'm sorry but I'm going to have to report this toot. It's just too much.

in reply to Jérémy Garniaux

Sarah Brown
Sarah Brown
•
@Jérémy Garniaux I mean, peppers for people who are like, “boo hoo, it’s too hot” already exist. Jalapeños and shit. Can just use those?
@Jérémy Garniaux
in reply to Sarah Brown

Adam
Adam
• •
it has its place, mainly as a vehicle for smoking. Smoked paprika is an important ingredient.
This entry was edited (3 weeks ago)
in reply to Adam

Sarah Brown
Sarah Brown
•

@Adam probably the best use for it tbh.

It’s marginally less dismal than carrot for dipping in hummus, so there’s that too.

@Adam
⇧